Ethiopia. West Gujam. Danbecha district. Anjeni is a small village. A woman seats at the entrance of her small house whose walls are made of mud. Her daughter is sorting the teff grains. Teff is a local cereal which is used to make injera, a kind of bread that ethiopians eat every day. A white hen pecks some grains on the ground. 10.05.96 © 1996 Didier Ruef