Romanian immigration. Restaurant. Food. Pasta | Didier Ruef

Italy. Lazio region. Rome. Liviu Dotcos (R), also called Big Livio, is the owner and the chef of the restaurant "Trattoria Moderna". He is a romanian citizen and has been living in Italy for many years. He stands in the kitchen and cooks italian and romanian food specialities with his two assistants: Jean-Jacques Ndongo (L) from Sénégal and Arnel Guire (C) from The Philippines. 27.09.2011 © 2011 Didier Ruef

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