Zuerich. Blue cow. Restaurant. Food. Cheese fondue. | Didier Ruef

Switzerland. Canton Zürich. Zuerich. Old town. Niederdorf area. A blue cow on a balcony with flowers and a restaurant selling swiss cheese foundue. Hotel Adler. Hotel sign in exterior of building.Fondue is a swiss dish of melted cheese served in a communal pot (caquelon) over a portable stove (réchaud), and eaten by dipping long-stemmed forks with bread into the cheese. 7.11.12 © 2012 Didier Ruef

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