South Korea. Incheon. 30 km from Seoul. A group of men eat dog meat on a Saturday lunch in a restaurant specialised with dog food. "Bosintang" dish is made of dog meat cooked in a soup with various spices (ginseng, soya,..) and vegetables. On the side, customers will have a choice of diverse plates with pickles, carrots, cabbages,... Dog meat is a delicatessen of Korean traditional cooking. © 2002 DIDIER RUEF